Having the right staffing in place is key to building the perfect business, and this should also include all the essential equipment. When you enter the food industry, several aspects have to be paid attention to. Catering and food product sales are business ideas with high potential in the market, but you need to aim it right to set sailing on a successful voyage. Once you are in the business, funds need to be allocated for various purposes. Functional freezers and a reliable catering fridge are essential elements on your list when starting your company.
You must make sure they are of superior quality and are economical enough to run every week’s requirements. Storing and displaying food products need to be the top priority; you need the best catering fridge to keep the foods undamaged. Choosing the right one for your store is not easy since countless options are available. Let us look at a few tips to choose the right catering fridge for your business.
1. Energy Consumption
This is one of the most important aspects to look for when shopping for a new catering fridge. Since the costs of energy bills are rising rapidly, you need to consider energy efficiency to check for in all the products. The rating of the equipment will speak for its value of energy efficiency. Cutting back on energy consumption is not possible in the food business; so, you need to look for products that will not eat up much electricity over the day. The equipment will be in constant use since the quality of the stock needs to be ensured. With all these applying to just the first factor, you must be careful with what you purchase. Check with your accountant for any available tax breaks on the buying and usage of this equipment.
2. Storage Requirements
Not any corner of the commercial space is offered for free; so, you need to make the best use of the available square meter count. A vertical catering display fridge would be the better option when you have limited space at your store. The amount of stock can be maximized by displaying all the products in this vertical fridge. Walk-in coolers or large chest freezers must be considered if you are running a larger production line like a slaughterhouse.
3. The Functionality of the Equipment
When you have a busy catering kitchen with staff walking to and from the refrigerator constantly, the functionality should be optimal. The equipment should be spacious enough to clean easily, and the doors should also be flexible to be opened and closed without much damage. Hard-to-reach corners shouldn’t be a part of this refrigerator, and the shelving should also be removable. You can factor in every other aspect that plays a crucial part in setting up the ideal shopping experience for the customers. This will also help the staff have a relaxed working time without having to clear the food debris from the far ends of the equipment.